The easiest way to make Christmas Crack is with chocolate chips. Melt the chocolate in the microwave or over a double boiler. Spread the chocolate over the caramel, then sprinkle the toppings on top. Let Christmas Crack cool completely, then break it up into small pieces. Store in the refrigerator for a week or freeze for a month. Below is a nutrition breakdown of the recipe, which can be used to prepare a healthy snack for the holidays.
If you’d like to make Christmas crack ahead of time, you can freeze it for up to 1 month and enjoy it anytime. It is best stored in an airtight container or zip lock bag. To make Christmas crack, place parchment paper between each cracker. You can use a cookie cutter to make them into even rows. Next, combine the butter and brown sugar over medium heat until melted. Boil for a few minutes. Pour the caramel mixture over the saltine crackers.
After the chocolate is melted, spread it over the crackers. Then sprinkle nuts or M&M’s on top. Store in the refrigerator for at least a week. You can also make and gift Christmas crack ahead of time by using free printables and a plastic bag. The only catch is that Christmas crack is best served slightly chilled. You might want to make a few extras to have on hand for friends and family members.